RUMORED BUZZ ON FAMOUS DUBAI CHOCOLATE BAR

or kadaifi is usually a pastry product of sensitive, slim strands of filo dough. It's not necessarily the simplest to locate and I was not ready to shell out a lot to buy it. I went with Vermicelli. Kataifi is produced with strands of dough and it has no distinct flavour. This recipe requires it being toasted to make it crunchy. Precisely the same